New! PLANTSTRONG Milks are coming to stores near you.
Making your own plant-based milks is easy! Try something new to serve with your breakfast.
![](https://plantstrong.com/wp-content/uploads/2021/07/Screen-Shot-2021-07-28-at-7.12.17-AM-1024x632.png)
![Snackables Podcast](https://plantstrong.com/wp-content/uploads/2021/07/Screen-Shot-2021-06-29-at-6.16.01-AM-e1627570238109.png)
Evan and Jess’s Corn Milk Recipe
Ingredients:
1/2 cup organic corn (about 2 Corn cobs worth)
1 Medjool date, pitted
4 cups water
pinch of salt
Directions:
Cut corn kernels off of the two cobs (or you can use ½ cup frozen corn).
Add the 4 cups of water to a pot and bring to a boil.
Add corn kernels to pot and boil for 5 minutes. Remove from heat.
Pour the corn and water into a powerful blender with the Medjool date and a pinch of salt.
Blend thoroughly (on high) for one minute. Always start the blender on low and then slowly ramp up to high speed.
Pour blender contents into a container with a lid and place into refrigerator for at least one hour.
Shake before serving.
Banana Milk
Ingredients:
1 frozen banana
1 cup water
Optional, add any of the following:
1 Medjool date (pitted), 1/4 teaspoon vanilla extract, or a dash of cinnamon or nutmeg
Directions:
Blend all ingredients in a high-powered blender for one minute. Use right away.
Pumpkin and Hemp Seed Milk (no filter needed) Recipe
Ingredients:
¼ cup raw pumpkin seeds
2 tbsp hemp seeds
1-2 Medjool dates, pitted
6 cups water
pinch of salt
Directions:
Add all ingredients to blender
Blend thoroughly (on high) for one minute. Always start the blender on low, then slowly ramp up to high speed.
Pour blender contents into a container with a lid and place into refrigerator for at least one hour.
Shake before serving.
![Grown-Up Granola: Tahini Chocolate Chip Cookie by PLANTSTRONG Foods](https://plantstrong.com/wp-content/uploads/2021/07/Screen-Shot-2021-07-29-at-10.59.15-AM-300x203.png)
Want some “cookies” with your milk? Try our all new PLANTSTRONG Granola. Two flavors are inspired by cookies (but they are date-sweetened and guilt-free!).
Try Tahini Chocolate Chip Cookie (Rip’s favorite) or Classic Oatmeal Raisin Cookie (Jess’s favorite) with your homemade plant milk!