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Ready to transform your meals? Explore our latest plant-based recipes below!
This baked oatmeal is packed with nutrition and is a perfect breakfast to enjoy on a weekend with the family. Looking for...
Base Ingredients: 1 (15 ounce) can garbanzo beans (no salt added), drained and rinsed 1 (15 ounce) can pinto beans (no salt...
We’ve all been there. You try a new diet or decide to finally get in shape. You pick a plan, set your...
There’s No Such Thing As “Heart-Healthy Oil.” Let’s tackle the myth about the consumption of olive oil as “heart healthy.” This is...
This breakfast casserole doubles as a dessert. Try serving warm with some “banana nice cream”—you won’t be disappointed! Want more delicious, plant-strong...
One of the questions that people ask the most: What does Rip eat? Here is a typical day for Rip – including...
On the Standard American Diet, our foods are often buried under an avalanche of salty, creamy, fat-laden dressings or sauces—wiping out any...
Nitric oxide (NO) is a critical chemical compound in your body that is released by the cells in your arteries, signaling muscle...
Whether you are craving a burger, a pizza or a simple bowl, the Daily Beet Burger recipe is a versatile base to...
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