New! PLANTSTRONG Milks are coming to stores near you.
Making your own plant-based milks is easy! Try something new to serve with your breakfast.
Evan and Jess’s Corn Milk Recipe
Ingredients:
1/2 cup organic corn (about 2 Corn cobs worth)
1 Medjool date, pitted
4 cups water
pinch of salt
Directions:
Cut corn kernels off of the two cobs (or you can use ½ cup frozen corn).
Add the 4 cups of water to a pot and bring to a boil.
Add corn kernels to pot and boil for 5 minutes. Remove from heat.
Pour the corn and water into a powerful blender with the Medjool date and a pinch of salt.
Blend thoroughly (on high) for one minute. Always start the blender on low and then slowly ramp up to high speed.
Pour blender contents into a container with a lid and place into refrigerator for at least one hour.
Shake before serving.
Banana Milk
Ingredients:
1 frozen banana
1 cup water
Optional, add any of the following:
1 Medjool date (pitted), 1/4 teaspoon vanilla extract, or a dash of cinnamon or nutmeg
Directions:
Blend all ingredients in a high-powered blender for one minute. Use right away.
Pumpkin and Hemp Seed Milk (no filter needed) Recipe
Ingredients:
¼ cup raw pumpkin seeds
2 tbsp hemp seeds
1-2 Medjool dates, pitted
6 cups water
pinch of salt
Directions:
Add all ingredients to blender
Blend thoroughly (on high) for one minute. Always start the blender on low, then slowly ramp up to high speed.
Pour blender contents into a container with a lid and place into refrigerator for at least one hour.
Shake before serving.
Want some “cookies” with your milk? Try our all new PLANTSTRONG Granola. Two flavors are inspired by cookies (but they are date-sweetened and guilt-free!).
Try Tahini Chocolate Chip Cookie (Rip’s favorite) or Classic Oatmeal Raisin Cookie (Jess’s favorite) with your homemade plant milk!
