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In Plants We Trust.

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Ami Mackey August 25, 2023
Creamy Wild Rice Mushroom Stew

Creamy Wild Rice Mushroom Stew

Summer days are heating up across the country. This cool customer packs a savory and sweet crunch with a tangy lime twist. Perfect for picnics and back yard barbecues - this colorful salad is packed...

PLANTSTRONG August 3, 2022
Five Ingredient Sweet Potato Curry in a Hurry

Five Ingredient Sweet Potato Curry in a Hurry

A satisfying and easy recipe for your busy family. Want more time saving meal solutions? Check out PLANTSTRONG Foods for our full product line!   Five Ingredient Sweet Potato Curry in a Hurry By Pam...

Carrie Barrett June 17, 2022
Heading Outdoors? Time for Some PLANTSTRONG Camping!

Heading Outdoors? Time for Some PLANTSTRONG Camping!

One of the stress points for PLANTSTRONG campers hitting the trails is: How do I continue to fuel my body properly when so much of what traditionally constitutes “camping food” revolves around such things as...

Ami Mackey April 20, 2022
The PLANTSTRONG All Star Recipe Collection

The PLANTSTRONG All Star Recipe Collection

Whether you are brand new to the lifestyle or are a plant-eating pro—these recipes are in the PLANTSTRONG Hall of Fame and are consistently ranked the highest in our community. You can make each one...

Carrie Barrett April 13, 2022
How Can I Stay PLANTSTRONG When Traveling and Eating Out in Restaurants?

How Can I Stay PLANTSTRONG When Traveling and Eating Out in Restaurants?

Rip's Tips for Eating PLANTSTRONG While Traveling I have heard every argument possible against a plant-based diet, and at the core, most comments fall into this category:   “But Rip, it’s just too hard to...

Ami Mackey July 30, 2021
How to Make Your Own Plant-Based Milk

How to Make Your Own Plant-Based Milk

New! PLANTSTRONG Milks are coming to stores near you.   Making your own plant-based milks is easy! Try something new to serve with your breakfast. For the whole story behind these alternative milk recipes, be...

Ami Mackey June 22, 2021
Rainbow Ribbon Salad

Rainbow Ribbon Salad

Summer days are heating up across the country. This cool customer packs a savory and sweet crunch with a tangy lime twist. Perfect for picnics and back yard barbecues - this colorful salad is packed...

Ami Mackey May 24, 2021
Mjeddrah (Lentils and Rice)

Mjeddrah (Lentils and Rice)

This recipe is great for busy summer days when you have a lot going on and a big family to feed. The crockpot does all the work, especially if you use dried onion. We love...

Laurie Kortowich May 17, 2021
Golden Turmeric Dressing

Golden Turmeric Dressing

Thousand of articles have been published in the medical literature about curcumin, the bright yellow bioactive substance in turmeric. Curcumin is a potent anti-inflammatory agent that may help with inflammation and in fighting cancer. If...

Laurie Kortowich May 10, 2021
Spiced Turmeric Veggie Wraps

Spiced Turmeric Veggie Wraps

100% of PLANTSTRONG Meal Planner members who have tried this recipe gave it a thumbs up. If you purchase oil free hummus and bake your tofu in advance, you can make these in a few...

PLANTSTRONG April 8, 2021
‘Rinotta’ (Dairy Free) Stuffed Shells

‘Rinotta’ (Dairy Free) Stuffed Shells

These dairy-free, nut-free stuffed pasta shells will likely become a new family favorite. They are easy to make and will be quick to disappear. These are just as delicious as the stuffed shells you remember...

PLANTSTRONG April 8, 2021
Apple Pie Pizza

Apple Pie Pizza

Apple Pie made PLANTSTRONG! The comforting essence of apples and cinnamon make this recipe a wintertime favorite. Start with a wholesome, whole grain, oil-free pizza crust. (Our PLANTSTRONG PIZZA KIT can be delivered to your...

PLANTSTRONG April 8, 2021
Berry Oat Bake

Berry Oat Bake

This baked oatmeal is packed with nutrition and is a perfect breakfast to enjoy on a weekend with the family. Looking for delicious, whole, plant-based foods you can make in minutes? Visit PLANTSTRONG Foods for...

PLANTSTRONG April 8, 2021
Epic Brats

Epic Brats

Base Ingredients: 1 (15 ounce) can garbanzo beans (no salt added), drained and rinsed 1 (15 ounce) can pinto beans (no salt added), drained and rinsed 1/2 cup cooked brown rice or 1/2 cup baked...

PLANTSTRONG April 8, 2021
Carrot Cake Oatmeal Bake

Carrot Cake Oatmeal Bake

This breakfast casserole doubles as a dessert. Try serving warm with some “banana nice cream”—you won’t be disappointed! Want more delicious, plant-strong recipes? You’ll find old favorites, plus hundreds of new recipes (for the standard...

PLANTSTRONG March 2, 2021
Three Easy Oil-Free Dressings

Three Easy Oil-Free Dressings

On the Standard American Diet, our foods are often buried under an avalanche of salty, creamy, fat-laden dressings or sauces—wiping out any of the nutritional benefits of our meal. When you switch to a whole...

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